So you’ve been to a farmers market, and you’ve come across a different variety of garlic. It wears a brown coat and is labeled as black garlic. You’ll be amazed to learn that this vegetable or herb is packed with benefits you didn’t know! Those brown coats are not just for show! Black garlic differs from raw garlic because it contains black cloves rather than white. It packs a softer flavor punch and has a more delicate, sticky consistency.
Black garlic may share similarities with white garlic. Of course, because they’re from the same family. But this herb or vegetable is extremely versatile in terms of providing some of the major health benefits! From containing more antioxidants than regular garlic to giving your food an amazing kick of flavor. Black garlic is literally god gifted! Give your curiosity a break because we are about to explore what black garlic is and its benefits.
What is Black Garlic?
Aged garlic that is dark brownish-black in color is known as black garlic. The method of growing this nutrition-packed vegetable comes from East Asia. This vegetable is created by growing garlic (Allium sativum) for several weeks.
It is grown in a controlled environment, with high humidity and using low heat. The process results in black cloves. The low heat triggers the important chemicals in the Garlic. Those chemicals give it a black color and distinct flavor.
Many different types of uses call for black garlic!
Read more because this is just the vegan-ning! (beginning)
What does black Garlic Taste Like?
Black garlic doesn’t have a pungent scent, but it does have a complex flavor. Some people say that Black Garlic cloves have an uncommon blend of sweet and acidic flavors. As well as some smokey elements.
Some people have even said it tastes like “aged balsamic” or “chocolate.” All that is the result of one reaction that happens during the production of black garlic.
During the fermentation process, black garlic passes through the Maillard reaction. This reaction gives it a more nuanced flavor. Once they’ve had it, many people can’t get enough of the flavor. Because it’s both unusual and identifiable.
For cooking with a mild and sweet taste, the possibilities are limitless. In reality, black garlic can be used in a variety of savory and sweet meals. Thus, even if you don’t think garlic complements anything. You might want to give this nuanced and delicious version of garlic a try!
Did You Know?
Black garlic was used in combat redfish on Iron Chef American the Food Network channel! And was also shown in an episode of Top Chef New York!
It attracted so much attention on US television. That they decided to add it to their famous sauce. Which was then served with monkfish, tilefish, risotto, or chicken in a lot of their episodes!
Farmer Mark Botwright discovered a 4000-year-old Korean recipe for “black garlic”. He claimed to have developed a method for preserving this amazing vegetable. From there, it made its TV debut on the BBC’s Something for the Weekend cooking and lifestyle program!
Black Garlic is no less than a celebrity!
What’s the Difference Between Regular and Black Garlic?
The world has never known a herb as delicious as garlic. Without garlic, our food’s flavor would be flat and soulless. Garlic is a pantry necessity that is a staple all across the world and can never be replaced.
Black garlic is a long-forgotten garlic type that has just begun to appear in kitchens. All around the world!
Black garlic is the name for this substitute for regular garlic. It gives a depth of flavor to recipes that no other herb can, and it is savory and dark.
What distinguishes black garlic from regular garlic, then?
Black garlic is only normal garlic that has gone through fermentation. Black garlic is produced by allowing garlic to simmer on very low heat for up to 60 days.
Culinary Uses
Black garlic can be used on its own and have many benefits. You can consume it with bread, cheese, red wine, or dark chocolate. Just like its other kinds, black garlic is also a major condiment in soups or sauces. It makes the meat or fish aromatic giving it that amazing aroma.
You can crush it into mayonnaise, add it to a vinaigrette, or combine it with a vegetable meal. You can also crush the cloves and mix them in water to make a paste or liquid. Fresh garlic and black garlic have different tastes.
That’s soup-herb!
What is Black Garlic and its Benefits
Certain foods are completely lucky. From being a top kitchen choice to providing many health benefits, they have it all! Black garlic, without a doubt tops the list of those blessed foods and condiments. From having a mouthwatering flavor to boasting a lot of health benefits! Black Garlic does it all!
Contributing to these potential advantages are the following:
- Provides Anti-inflammatory effects
- Repairs skin from aging damage
- Provides cardiovascular protection
- Helps decrease cholesterol
- Prevents complications from diabetes
- Improves the immune system
- Decreases cancer risk
- Aids in treating liver damage
- Elevates antioxidant levels
A priceless remedy that is frequently utilized is black garlic. Daily consumption of black garlic has the following results.
According to a study, black garlic may be able to lessen oxidative stress in the brain.
Oxidative stress affects the body in many ways, including the health of the brain. One of the big things we hear about oxidative stress is aging. The less oxidative stress your brain has, the better your brain cells will work.
Black garlic helps the body repair muscle damage caused by exercise. It enhances digestion, fights weariness, and acts as a natural laxative. And also promotes sleep. It increases prostate gland function, among all other things.
More than 80 different diseases are now known to have causes connected to free radicals. Black garlic is known to help scavenge free radicals quite well. One may say that black garlic is an excellent remedy for warding off illness too!
Black garlic is utilized in cases of hepatitis and cirrhosis. It has antioxidant benefits from daily exposure to hazardous substances and radiation exposure. And it protects liver cells!
Black Garlic Boosts Immunity and More
Black garlic benefits in boosting immunity. It is used by many people whose immune has been compromised by chemicals or radiation. As well as those whose health has been drained from prolonged illness.
Black garlic helps patients recover fast and regain their health. Especially when they have the flu. It inhibits cancer cell lines, including those for breast, liver, and colon cancer.
Black garlic also lowers blood cholesterol and blood fat. It improves HDL cholesterol and regulates blood sugar. Making it very beneficial for the cardiovascular system. Particularly for those at high risk of obesity. And those with excessive blood fat.
What a re-leaf!
How do you consume black garlic?
According to experts, you can consume one to three single black garlic cloves, or 1-3 grams, daily. When eating, one should chew this herb thoroughly. To ensure that the components are well utilized. Avoid exceeding the recommended dose because it may have negative side effects.
To enhance the benefits and use of garlic, consume two to three black garlic cloves directly each day. The elderly should consume one to two garlic bulbs. To avoid side effects, you should consume black garlic separately. It is much preferable to eat them with spices. Drink 50 ml of black garlic-wine-soaked wine made entirely of glutinous rice. At least once every day.
Always Remember
Even though black garlic has many health benefits. There are still several situations in which it shouldn’t be used. including Pregnant women, those who have heat, a fever, etc., should not use a lot of garlic.
Garlic allergy sufferers may experience itching and even elevated blood pressure. If the herb is intentionally consumed.
Anticoagulant users should not use excessive amounts. those who have diarrhea. Low blood pressure sufferers should also refrain from using it.
Patients with eye conditions are also not advised to consume it.
Some people, or even postpartum women, suffer from a variety of eye and ear conditions. Such as tinnitus and vertigo. In this situation, using black garlic will result in eyesight issues. Like more force and eye injury.
Black garlic still has a strong flavor, People who have kidney diseases should also avoid it. It should not be consumed while receiving therapy for kidney disease. Since it may interact negatively with the drugs used to treat the condition. Especially for those suffering from liver illness.
If you have any underlying or active gastrointestinal issues, don’t consume it. Long-term users of black garlic-infused wine, garlic tablets, etc., must likewise exercise caution. To prevent negative health effects.
There are several beneficial uses for black garlic. Thus, consuming black garlic will greatly assist you in safeguarding your health.
It’s always better to consult your health specialist before consuming anything!
Conclusion
Garlic has a well-deserved reputation! Both as a wholesome food that is well worth including in your diet and also a health packed herb. Simply because it is nutrient-rich, anti-inflammatory, and may even improve your sex life. But such victories only apply to common cloves.
It turns out that the advantages of black garlic are also nothing to be taken lightly!
Hope you garlicked this article and gained some information on this amazing herb!