Air fryer vs Convection Oven – Lets settle the debate once and for all!
From reheating your food to making it evenly cooked and crisped to perfection. Ovens do it all! Ovens have been around us for quite sometime. Serving us perfectly cooked, savory meals.
Both ovens rely on their fan system to crisp up your food. We know that! But what differences really are there? In this article we’re going to put both ovens to the ultimate test.
Air fryer vs Convection Oven
What is a Convection Oven and How Does it Work?
Like a typical toaster oven, a countertop convection oven is rectangular in design. And has a front door that opens on a hinge at the bottom. A convection oven varies from a standard toaster oven in that it has a fan that circulates heated air.
A fan is added to an oven’s interior during convection baking, allowing hot air to be blasted over and onto the food. Thus, the force of the air transmits more heat to the food’s surface. Producing crispier food than a regular oven (but still far less than an actual deep-fryer).
A convection oven, like a toaster oven, features an inner rack that can accommodate a sheet pan. Using a perforated one allows maximum air flow). The width enables the food to be spread out on the rack as opposed to piling up the food on the pan.
“The convection effect”, is the movement of the air inside the oven. This speeds up cooking by applying greater temperatures to the food’s surface. Than a regular oven would. Thus, it expedites cooking. While also improving the browning and crisping of your food’s surface.
What is an Airfryer and how does it work?
An air fryer is a more compact and portable convection oven. Many air fryers are tall. Sort of like a coffeemaker. Rather than being structured like a traditional toaster oven. It has a handle-equipped removable bucket with a removable basket within. The food is placed in this basket. When you switch on the appliance, the bucket goes into it and the cooking process begins. Overhead, above a heating element, is where the fan is located.
Now, an air fryer is able to concentrate a large quantity of heat onto a relatively tiny frying area. This is because it is smaller and the fan is closer to the food. This indicates that a food item will cook quicker. Than it would in a traditional convection oven.
However, due to its tiny size, it can only fit a small portion of the food that a convection oven can hold. Only two servings, tops, can be cooked at a time in an air fryer.
This implies that you will have to cook in batches. If you are trying to feed more than one or two people. Which could ultimately result in a lengthier serving time. Well in this case, using a traditional convection oven might be a good choice.
Air fryer vs Convection Oven – The Pros and Cons
– An air fryer’s interior is opaque. Although it may not be very significant, seeing your meal might help you determine when it is done. A not-so-significant feature which air fryers Lack.
– Convection ovens are quieter than air fryers. According to Philips, the noise level of its air fryer is 65 decibels, or roughly the same as a vacuum cleaner.
– In comparison to a comparable convection oven, an air fryer is more expensive. While a top air fryer may cost $250. Therefore it’s safe to say that a convection oven for $150 will cook more food. And a wider variety of cuisine (yup, toast included.)
Air fryers need less room. In contrast to an air fryer. Which can be stored in a cabinet when not in us. A convection oven will essentially need to be on your countertop full-time. Although because of its height, it might not fit in every cupboard.
– Cleaning an air fryer is more challenging. With an air fryer, you must clean both the perforated basket and the bucket into which it fits. There will be a lot of dripping if you are cooking anything like chicken wings. A convection oven only requires pan cleaning.
Air fryer vs Convection Oven – The Final Showdown
The air fryer can pretty much do it all. Whether you want to produce baked goods, reheat leftovers, or heat up your any frozen items. Because they are compact but mighty and don’t take up a lot of room in your kitchen. Air fryers have grown in popularity. The air fryer is the best option if you simply need to prepare small amounts of food. And you need to prepare them all at once and aren’t cooking for a large gathering.
The convection oven is the best choice if you’re cooking several things at once! Your favorite vegetables can be roasted in trays. Bakw away fresh pizzas, casseroles, and, of course, cakes and pastries.
** Caution: Properly regulate your temperatures. Because convection cooking cooks food more quickly than conventional cooking.**
Appliances like air fryers and convection ovens have a lot in common. Both cooking/baking machines use a fan to circulate hot air. Giving food a more even, frequently crispier finish. The size difference is the primary distinction.
Air fryers heat up to a more intense heat more quickly since they are smaller. Use an air fryer if you’re cooking for one or two people or don’t mind cooking in batches. However, using a convection oven is far simpler! And more practical if you’re cooking for a large group of people.
To each their own!